The Natural Beer, Wine, and Juice Fining Agent
Our Chitosan 1% Fining Agent uses the power of the ocean to bind to dead yeast, excess tannin, and other particulates in beer, wine, and other beverages.
This fining agent will clarify the cloudiness out of your home or micro-brew beer, wine, juice, or any beverage of your choice without the need for filtering or centrifuging. If you already use a centrifuge to accelerate the settling of your beverage’s particulates, adding our chitosan fining agent will increase the speed and efficiency of your centrifuge.
Our chitosan is all-natural, and produced using our closed-loop production system. It is non-toxic, natural, analergenic, and 100% biodegradable.